Private Dining Menus

Here are two menus to choose from

Private Dining A

Soup or Salad – (Choose one per person)

Lobster Bisque
Soup du Jour
Tap Room Salad – mixed greens, tomatoes, cucumbers, red onions, tossed in your choice of dressing, and topped with Mozzarella cheese
Maytag Chopped Salad – red peppers, hearts of palm, cucumbers, tomatoes, arugula, and Maytag crumbled bleu cheese tossed with apple cider vinaigrette

Entrée – Choose three of which your guests will choose one

Tamarind Glaze Chicken – served with wild Rice and Steamed vegetables
Crab-Stuffed Soleserved with jasmine rice and steamed vegetables finished with a Lobster brandy cream sauce
Crab Cakes – served with fresh steamed asparagus and wild rice
Heavy Age Prime Rib – served with Yukon mashed potatoes and au jus
Grilled Salmon – served with wild rice and steamed vegetables finished with a brandy cream sauce
Pork Tenderloin – stuffed with mushrooms and spinach, served with asparagus and Yukon mashed potatoes

Dessert – Choose one per person

Private Dining B

Appetizers – Choose three

California Rolls – crab, avocado, cucumber and masago in an inside out roll
Vegetable Spring Rolls – crisp oriental wrapped vegetables with sticky rice and Thai dressing
Shrimp Cocktail – jumbo shrimp, cooked and chilled, served with house made cocktail sauce and slice lemons
Asparagus – wrapped with phyllo dough and finished with fresh grated asiago cheese
Bacon Wrapped Sea Scallops – grilled and brushed with house made mango BBQ sauce
Beef Negi Maki – beef medallions with pineapple and scallion, grilled and finished with teriyaki sauce

Soup or Salad – Choose one per person

Lobster Bisque or Soup du Jour
Tap Room Salad – mixed greens, tomatoes, cucumbers, red onions, tossed in your choice of dressing, and topped with Mozzarella cheese
Maytag Chopped Salad – red peppers, hearts of palm, cucumbers, tomatoes, arugula, and Maytag crumbled bleu cheese tossed with apple cider vinaigrette

Entrée – Choose three of which your guests will choose one

Tamarind Glaze Chicken – served with wild Rice and Steamed vegetables
Crab-Stuffed Soleserved with jasmine rice and steamed vegetables finished with a Lobster brandy cream sauce
Crab Cakes – served with fresh steamed asparagus and wild rice
Heavy Age Prime Rib – served with Yukon mashed potatoes and au jus
Grilled Salmon – served with wild rice and steamed vegetables finished with a brandy cream sauce
Pork Tenderloin – stuffed with mushrooms and spinach, served with asparagus and Yukon mashed potatoes

Dessert – Choose one per person

Luncheon

Soup or Salad – (Choose one per person)

Lobster Bisque
Soup du Jour
Tap Room Salad – mixed greens, tomatoes, cucumbers, red onions, tossed in your choice of dressing, and topped with Mozzarella cheese
Maytag Chopped Salad – red peppers, hearts of palm, cucumbers, tomatoes, arugula, and Maytag crumbled bleu cheese tossed with apple cider vinaigrette

Entrée – Choose three of which your guests will choose one

Tamarind Glaze Chicken – served with wild Rice and Steamed vegetables
Crab-Stuffed Soleserved with jasmine rice and steamed vegetables finished with a Lobster brandy cream sauce
Crab Cakes – served with fresh steamed asparagus and wild rice
Heavy Age Prime Rib – served with Yukon mashed potatoes and au jus
Grilled Salmon – served with wild rice and steamed vegetables finished with a brandy cream sauce
Pork Tenderloin – stuffed with mushrooms and spinach, served with asparagus and Yukon mashed potatoes

Dessert – Choose one per person