Menu items are based on availability.
Raw Bar
Clams raw or steamed
Steamed mussels
Wakame seaweed salad
Spicy crab salad
Shrimp Cocktail
Appetizers
Wright's Lobster Bisque
Soup of the Day
FEATURE:
Roasted Red Pepper and Portabella Flatbread
Calamari Fritti
Seafood Flatbread
Chesapeake Crab Dip
Vegetable Spring Rolls
Mae Ploy Chicken
Buffalo Shrimp
Oyster Po' Boy
Clam Strips
Appetizer Platter -Crab dip, Mae Ploy chicken, and Vegetable spring rolls
Sandwiches
All sandwiches served with choice of side
Crab Cake Sandwich
Grilled Chicken Sandwich
Inn Burger
Wright's French Dip
Lobster Wrap
Signature Fish Sandwich
Blackened Tilapia
Wright's Shellfish
Stuffed Shrimp - Crab stuffed shrimp drizzled with Mornay sauce served with fresh vegetables, and rice pilaf.
Tuscan Jumbo Scallops and Shrimp - Pan seared scallops and shrimp in garlic herb butter served over rich risotto with fried cherry tomatoes.
Surf, Turf, & Beyond
Includes choice of salad or soup of the day
Carpet Bagger
Surf, Turf, and Earth - 8 oz filet served on a bed of creamed spinach, topped with fried oysters, and served with a side of potato pancakes.
Heavy Aged New York Strip - 12 oz Char-grilled to order and served your with choice of side.
Heavy Aged Filet Mignon - Char-grilled to order and served with your choice of side.
Tamarind Chicken - Char-grilled tamarind glazed chicken breast over sauteed vegetables and cumin infused rice.
Chicken Parmesan - Parmesan encrusted chicken served over linguine with house marinara.
Fresh Catch Features
Includes choice of salad or soup of the day
Swordfish - Marinated and grilled; served with asparagus and cumin infused rice.
Snow Crab Legs
King Crab Legs 1/2 lb or One pound - Served with herb roasted red skin potatoes
Shrimp Aglio Olio - Artichokes, fresh tomatoes, and Mediterranean olives; tossed with spaghetti
Completely Wright's
The Wright Jumbo Lump Crab Cake - Signature broiled jumbo lump crab cake - no filler here; with steamed local vegetables and cumin infused rice.
Wright's Platter - Shrimp, scallops, cod, and crab cake broiled with parmesan and garlic; served with local vegetables and cumin infused rice.
Boston Fish Fry - Shrimp, clam strips, and cod served with French fries and Cole slaw.
Cioppino - Lobster, scallops, shrimp, calamari, clams, and mussels served in a light tomato broth with a side of cumin infused rice.
Jambalaya - Grilled chicken breast, Andouille sausage, and blackened tilapia over rice with spicy Creole sauce.
Apricot Chipotle Salmon - Smoky chipotle balanced by the sweetness of apricot, oven roasted; served with seasonal vegetables and cumin infused rice.
Lobster Ravioli - Cold water lobster ravioli in Pernod lobster sauce on a bed of garlic spinach.
Fried Shrimp Dinner - Served with French fries and Cole slaw.
Fish 'n' Chips - Fried cod with French fries and Cole slaw. (Available fried only.)
Sides
Three cheese macaroni
Potato pancakes
Cole slaw
French fries
Creamed spinach
Fried rice
Cumin infused rice
Herb roasted red skin potatoes
Famous homemade potato chips
Salads
Tap Room Salad - Fresh mixed greens, tomato, cucumber, red onion, mozzarella, croutons
Maytag Chopped - Red peppers, hearts of palm, corn, peas, cucumbers, and tomatoes tossed in apple cider vinaigrette with mixed greens and topped with Maytag bleu cheese
Roasted Beet & Goat Cheese - Mixed greens, beets, candied mixed nuts, and goat cheese with Italian dressing and balsamic reduction
BLT Salad - Mixed greens with fresh bacon, tomatoes, and hard boiled eggs with tomato vinaigrette
Caesar Salad - Romaine, anchovies, croutons; house Caesar dressing
Fried Chicken Salad - Crisp fried chicken tossed in spicy red pepper sauce with mixed greens, feta cheese, red onions, and diced tomatoes in cilantro lime dressing
Salmon Salad - Grilled Atlantic Salmon, mixed greens, toasted pecans, and goat cheese in cranberry vinaigrette dressing
Calamari Salad- Mixed greens, artichoke hearts, grape tomatoes, red onions, kalamata olives, and feta cheese in lemon pepper dressing with crisp fried calamari
Crab Louis and Blackened Shrimp Salad - Chilled spicy shrimp and lump crab, served over mixed greens with hard boiled egg, cucumbers, tomatoes, and thousand island dressing
Steak Salad - Angus tenderloin grilled to order, served over our Tap Room salad with bleu cheese dressing
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